Post-Easter Nostalgia - Eggs à la Polonaise

Dear Marysia,

I’m writing to you right after my traditional Polish Easter breakfast, lying on the couch, trying not to explode from the amount of food I just consumed. But how could I stop eating when I was literally surrounded by beautiful cold cuts, colorful salads, cakes, and eggs? I was doomed. Actually, I’m quite surprised that I can still manage to think and write about food, but I guess this is just a sign of how deep and strong my love for food is…

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Posted on April 8, 2015 .